Organic & Biodynamic White Condiment
Type: Organic Biodynamic
Container: Bottle 250 ml
Production: Organic & Biodynamic – Limited Production
Organic Certification: AIAB IT-BIO-006
Biodynamic Certification: Demeter
Single Estate: Yes. Our producer owns the vineyard, the production facilities and the cellar and controls the whole production chain
Taste: Light and delicate, milder than white vinegar due to presence of cooked grape must
Cooking method: direct flame in open containers
Resting period: 60 days in an oak barrel
Other: Gluten free (no starch added). No sugar added. Suitable for Vegans and Vegetarians.
Delivery: Free UK delivery on orders over £30 (3-5 working days)
Magna Mater Balsamic white condiment is a sort of white balsamic, made of cooked white grape must and white wine vinegar. It has a lower level of acidity and a more delicate taste that pairs well with fish.
Our white condiment is made of grapes grown, cooked, barreled and bottled by the same producer.
It is a perfect pairing for salads, raw veggies, fish and seafood.