Why we chose biodynamic extra virgin olive oil.
Biodynamics is the first codified “environmentalist” movement and dates back to 1924, when Rudolph Steiner gave a series of lectures on agriculture, following the request of farmers...
Free your fridge from lonely and desperate veggies and make your bread last longer.
Sometimes we buy an amazing wholegrain artisan bread loaf, we binge on bruschetta and then we don’t want to hear about...
We are excited to announce that from Sunday the 25th of June Olivocracy will be at the East Village Sunday Market E20, just meters away from the Olympic Village, with its amazing organic and biodynamic extra...
Vegan, gluten-free and refined sugar-free. Delicious and naturally energizing :)
Dear OliLovers, welcome to the Sunday Lab!
There we go again: Spirulina!
Spirulina is a great addition to your daily diet, even more if you are vegan...
The next level of chocolate making!
This week Sunday Lab presents: "Easter is a thing of the past, cacao addiction is forever" :)
Chocolate is a good source of magnesium and also an endorphins boosters but...
Hi OlivoLovers, veggie foodies and tortilla fans, welcome to Olivocracy Sunday Lab!
This week we went to the countryside to visit some friends and obviously brought a set of four cans of Olivocracy as a...
This week the Sunday Lab presents an amazing bread version that will cure your hunger every hour of the day.
For breakfast, you can dunk it in a dairy-free milk or enjoy it with...
Olivocracy Sunday Lab presents its amazing Vegan Organic Tipsy Banana and Chocolate Nibs Baked Oatmeal Cups. They belong to the muffin family but the texture is a bit thicker. If you are after...
Hi Cacao lovers! Vegan sweet-tooth tribe! Non-vegan explorers! Caffeine-free energy-seekers! And coffee lovers of course, as these Chocolate Energy Balls with coffee are utterly amazing ;)
Olivocracy Sunday Lab presents its amazing no-bake-vegan-chocolate-energy balls! They...
We are excited to announce our first organic & biodynamic extra virgin olive oil tasting event!
It will be on Thursday the 9th of February at Papilles Frapas Bar, nearby Old Street Roundabout, at 7pm.